Chinese Bhel - चाइनीज़ भेळ | Street Style Chinese Bhel Recipe | Street Food | Archana

Chinese Bhel Recipe | चायनीज भेळ | Chinese Bhel Recipe In Marathi | चाइनीज़ भेळ कसे बनवायचे | मंचूरियन बनवण्याची पद्धत | Manchurian Balls | Crispy Chinese Bhel | How To Make Chinese Bhel | Street Food Chinese Bhel | Easy Chinese Bhel Recipe | Mumbai Street Food | Indo Chinese Recipe | Ruchkar Mejwani <br /><br />Learn how to make Chinese Bhel - चाइनीज़ भेळ with our chef Archana Arte<br /><br />आज अर्चना ताई घेऊन आल्या आहेत Chinese Bhel - चाइनीज़ भेळ रेसिपी<br /><br />Chinese Bhel - चाइनीज़ भेळ Ingredients:<br />- Water (for boiling)<br />- 300 gms Hakka Noodles<br />- Cold Water<br />- 1/4 cup Refined Flour<br />- Oil (for deep frying)<br />- 2 tbsp Schezwan Chutney<br />- 1 tbsp Soy Sauce<br />- 1 tbsp Chilli Sauce<br />- Salt (as per taste)<br />- Cabbage (sliced)<br />- Spring Onions (chopped)